Port Owen Yacht Club weekly menu and activities
Week 16 to 20 October 2017
Thank you for your support on Friday night. I believe the food was great as usual and massive thanks to Dariol and Edith for cooking yet another awesome meal. Special thanks also to Dariol for standing in for me on short notice.
Monday night is quiz night
Menu: 2 x chicken and mushroom pancakes or
2 x savoury mince pancakes, served with a small salad Â R40.
(please note - no vetkoek).
Menu: Normal pub grub.
Fish, chips, and salad
Friday night: Cook - Linda Dunlop
Menu: Starter: Spring gazpacho
Main: Orange sesame beef served on butternut noodles.
Dessert: Honeyed pear pie.
Please remember to book with me, Yvonne, on email: Nosworthy.email@example.com or either via SMS or WhatsApp: 072 483 1387 before noon on Thursday.
Take care and have a blessed week.
Rear Commodore - Social