Port Owen Yacht Club weekly menu and activities 

Week 16 to 20 October 2017

Dear members,

 Thank you for your support on Friday night.  I believe the food was great as usual and massive thanks to Dariol and Edith for cooking yet another awesome meal.  Special thanks also to Dariol for standing in for me on short notice.

 Monday night is quiz night

Menu:                          2 x chicken and mushroom pancakes or

                                   2 x savoury mince pancakes, served with a small salad         R40.

                                  (please note - no vetkoek).

 Wednesday night: 

Menu:                          Normal pub grub.

                                   Fish, chips, and salad

 Friday night:              Cook - Linda Dunlop

Menu:                         Starter:  Spring gazpacho

                                  Main:  Orange sesame beef served on butternut noodles.

                                   Dessert:  Honeyed pear pie.

 Please remember to book with me, Yvonne, on email: or either via SMS or WhatsApp: 072 483 1387 before noon on Thursday.

 Take care and have a blessed week.

 Kind regards


Rear Commodore - Social