Port Owen Yacht Club weekly menu and activities
12 March to 18 March 2018:
Thank you for your wonderful support on Friday. It was so great to see all of you again.
Special thanks to Joan and Sid du Plessis for a scrumptious, delicious feast they had prepared for us (still missing the Gammon today). It was beyond amazing!
Wednesday night: Dariol
Menu: Normal pub grub
Friday night: Ed Cormac
Menu: Mild Durban chicken or beef curry with optional hot curry for those who like it hot served with rice, poppadums and sambals
Dessert: Irish surprise.
Happy St Patrick's Day 17 March 2018.
Please remember to book with Yvonne before NOON on THURSDAY on either email: firstname.lastname@example.org or SMS / WhatsApp 072 483 1387.
Please take care of yourselves and have a fantastic week.
Rear Commodore - Social
072 483 1387