Port Owen Yacht Club weekly menu and activities
14 May - 20 May 2018
Thank you to Gloria and Graeme for the delicious meal they had cooked on Friday night, and for your support.
We have quite a busy week ahead, starting tonight with the video of May Muzik’s production of “1920’s Extravaganza,” hope to see you all there. Absolutely worth watching.
Monday night: Video night – screened by Ron and Dawn Miller
Dariol will be serving:
Beef stroganoff with rice. Fresh bread and/or vetkoek. R45-00
Hearty vegetable soup with fresh bread and/or vetkoek. R35-00
Wednesday night: Dariol
Normal pub grub
Friday night: Pam O'Reilly
Menu: Chicken and Mushroom Pie
Mixed vegetable bake
Baby baked jacket potatoes
Dessert: May Muzik
Cape brandy pudding with custard.
Please, remember to book with Yvonne BEFORE 12 noon on Thursday on either email: firstname.lastname@example.org or SMS / WhatsApp 072 483 1387.
Looking forward to seeing you all there.
Rear Commodore - Social
072 483 1387