Menu

Port Owen Yacht Club weekly menu and activities 


 POYC weekly activities and menu: 17 to 21 September 2018

Dear Members,

The week started with a quiz that was enjoyed so much that the participants could not accept that it was the last one of the season: so there will be another on 1 October. Please see Rob’s report on a separate mail.

Wednesday was, as always, a wonderfully relaxed social gathering.

Anne and Doris treated us to a delicious supper on Friday. They are expert cooks and their dishes were up to their usual tasty standard.

The week’s activities are:

Wednesday night:      

Dariol’s menu offers her usual pub grub.

Friday night:

Ed is cooking again! His highly popular curries will be on offer.

Main course: Beef curry, chicken curry (these are tasty but not hot), hot sauce for those who are brave, poppadums, sambals.

Dessert: Ice cream with butterscotch sauce.

Cost: R70.00

Coffee and tea will be available at R10.00 per cup.

NB Next week: heads-up

Note that on Friday 28 September there will be a bring and braai.

Saturday 29 September is our Spring Dinner.

The theme is “A picnic in your garden”.

You are required to wear old comfortable clothes – the clothes you would wear to a casual picnic in your garden. At least one item (maybe a hat) must be old and tatty: those who fail to comply will pay a R10.00 fine, which will go to Velddrif Animal Care.

Dinner will be a cold picnic: Gazpacho, then Coronation Chicken and a variety of fresh garden salads, followed by an Irish coffee mousse.                  

The cost = R70.00 for adults, half price for children under 12, and free for children under 5.

 

 

Please book for this Friday’s dinner by no later than Thursday 12:00, with Dariol, by WhatsApp or sms at 076 592 3210, or dariolmcgregor@gmail.com.

Kind regards

Joan (Rear Commodore: Social)