Port Owen Yacht Club weekly menu and activities
POYC weekly activities and menu: 17 to 21 September 2018
The week started with a quiz that was enjoyed so much that the participants could not accept that it was the last one of the season: so there will be another on 1 October. Please see Rob’s report on a separate mail.
Wednesday was, as always, a wonderfully relaxed social gathering.
Anne and Doris treated us to a delicious supper on Friday. They are expert cooks and their dishes were up to their usual tasty standard.
The week’s activities are:
Dariol’s menu offers her usual pub grub.
Ed is cooking again! His highly popular curries will be on offer.
Main course: Beef curry, chicken curry (these are tasty but not hot), hot sauce for those who are brave, poppadums, sambals.
Dessert: Ice cream with butterscotch sauce.
Coffee and tea will be available at R10.00 per cup.
NB Next week: heads-up
Note that on Friday 28 September there will be a bring and braai.
Saturday 29 September is our Spring Dinner.
The theme is “A picnic in your garden”.
You are required to wear old comfortable clothes – the clothes you would wear to a casual picnic in your garden. At least one item (maybe a hat) must be old and tatty: those who fail to comply will pay a R10.00 fine, which will go to Velddrif Animal Care.
Dinner will be a cold picnic: Gazpacho, then Coronation Chicken and a variety of fresh garden salads, followed by an Irish coffee mousse.
The cost = R70.00 for adults, half price for children under 12, and free for children under 5.
Please book for this Friday’s dinner by no later than Thursday 12:00, with Dariol, by WhatsApp or sms at 076 592 3210, or email@example.com.
Joan (Rear Commodore: Social)