Menu

Port Owen Yacht Club weekly menu and activities 


 

Dear Members,

Last week Ed’s famous beef and chicken curries were thoroughly enjoyed, with people returning for seconds and even thirds! Thank you, Ed, for producing your usual super curries.

The week’s activities are:

 

Menu

Monday night:           

Quiz night: Please see Rob Reeve’s email with the information about the quiz.

Dariol’s menu offers:

·   Vegetable soup, mussel soup or chicken livers peri-peri with bread and vetkoek at R35.00

·   Sunday chicken and rice with bread and vetkoek at R45.00

Wednesday night:      

Dariol’s menu offers her usual pub grub

Friday night:

Cheryl Odell is treating us to a wonderful meal at a cost of R80.00:

 

Starters: Mini bunny chows

Main course: Mutton stew on samp, with roasted vegetables in honey, wasabi and sage

Dessert: Pancakes with cinnamon sugar and cream.

 

Please book by no later than Thursday 12:00, with Dariol, by WhatsApp or sms at 076 592 3210, or dariolmcgregor@gmail.com.

Kind regards

Joan (Rear Commodore: Social).

 

 

 

 

 

 

 

 

 

 

 

 

Kind regards

Joan.

Joan du Plessis

Rear Commodore (Social)

(022) 783 1428

082 923 7396

joandp@mweb.co.za