Menu

Port Owen Yacht Club weekly menu and activities 


14 May - 20 May 2018

 
 
 

Dear Members,

Thank you to Gloria and Graeme for the delicious meal they had cooked on Friday night, and for your support.

We have quite a busy week ahead, starting tonight with the video of May Muzik’s production of “1920’s Extravaganza,” hope to see you all there.  Absolutely worth watching.

Monday night:              Video night – screened by Ron and Dawn Miller

                                      Dariol will be serving:

                                     Beef stroganoff with rice. Fresh bread and/or vetkoek.                                       R45-00

                                     Hearty vegetable soup with fresh bread and/or                                                 vetkoek. R35-00

 

Wednesday night:        Dariol

                                    Normal pub grub

Friday night:                 Pam O'Reilly

Menu:                            Chicken and Mushroom Pie

                                    Mixed vegetable bake

                                    Baby baked jacket potatoes

Dessert:                       May Muzik

                                     Cape brandy pudding with custard.

Please, remember to book with Yvonne BEFORE 12 noon on Thursday on either email: nosworthy.yyonne@gmail.com or SMS / WhatsApp 072 483 1387.

 

Looking forward to seeing you all there.

Kind regards

Yvonne Nosworthy

Rear Commodore - Social

072 483 1387